Food & Water Technology

Equipment for food processing, safety, and water treatment technologies, ensuring quality and compliance with industry standards.

Food Processing: Systems for various food processing techniques, including pasteurisation, fermentation, dehydration, and packaging, equipped with pasteurisers, evaporators, and homogenisers.
Water Purification: Modules for studying water treatment methods such as filtration, coagulation, sedimentation, and disinfection, including reverse osmosis units, UV sterilisers, and chlorination systems.
Quality Control: Equipment for analysing food and water quality, including spectrometers, pH meters, microbiological testing kits, and sensory evaluation tools.